How To Cut Waffle Fries With A Knife

Remove any bruised and unsightly potato bits with a knife. Then slice the potatoes into waffle shapes using a mandoline.


Chicken and Waffle Fries Waffle fries, Chicken and

Place the potato slices in a large bowl of cold water.

How to cut waffle fries with a knife. To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. See the video above on the proper technique on how to cut waffle fries. You also can use a crinkle cutter to cut waffle fries.

Add to a large bowl and fill with enough cold water to cover the fries. When passed over this attachment, the potato is first cut in one direction and then—after you turn the spud 90 degrees—gets cut it in the opposite direction. You can also use a crinkle cutter, a knife that forms a shape of wavy grooves as well.

Cut straight down through the potato, rotate the potato 90 degrees, cut again. Peeling is optional with fries. Turn the potato blocks over and cut diagonally on the other side in the same way.

Start slicing with the mandolin. To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin. Using a mandoline, cut potatoes into waffle fries.

Cut and rotate for each slice until the end of the potato is reached. Upgraded potato crinkle cutter, stainless steel waffle fly cutter with a julienne peeler, wavy vegetable slicer kitchen chopper knife for baby food veggie salad carrots french fries, black by jonbyi Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle pattern on the slices.

For thin, crispy fries, switch to the julienne setting and cut your potatoes in. Keeping the skin on will keep them looking rustic, but peeling the skin away will leave your fries looking more even. First, you should always cut a flat part to stabilize the potato when you make slices.

Set a mandoline with the gaufrette (waffle) blade in place. To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin. Wedge cut fries by bob brown/flickr.

A thinner cut is recommended if you want it to be crispier without spending a lot of time frying. If you don't have a mandolin, use a ridged cheese knife instead. The crinkle cut knife from zyliss is a versatile cutting tool.

Refrigerate for about 1 hour. Just cut the potato lengthwise, and then make another cut in each half to make quarters. Place the blocks between 2 chopsticks and make parallel cuts across the width until the knife hits the chopsticks.

To do this, set the blade of you mandolin so that it can cut at a thickness of ¼ or ½ inch. 30% coupon applied at checkout. Then stack the slices together and cut lengthwise to make sticks.

Cut your potato in half widthwise and place the cut side down. For waffle fries, we will be using the fluted cutting blade for making its wavy grooves. This is what creates the holes in the fries.

The zigzag stainless steel blade is ideal for making french fries, wavy vegetables and other decorative cuts. Using a thick crinkle cut knife, cut potatoes into waffle fries: Wavy blade, “waffle (#)” setting.

Make a straight cut around the end of the potato and, if not any thicker, create slices about 6 mm (1/4 inch) thick. How do you cut a mandolin into french fries? The crinkle cut knife's textured soft grip handle ensures controlled cutting action, even with wet hands.

Using a vegetable peeler or a paring knife, cut the skin off the potato moving the knife away from you. Make the cuts to your preference. You can cut waffle fries with a knife made of ridged cheese.

4.4 out of 5 stars. If you don't have a mandolin , use a ridged cheese knife instead. Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle.

The sculpted ergonomic handle fits perfectly in the hand. Rotato the potato 90 degrees, and slice downward again. Stir in flour until the mixture is smooth.

Once the water has boiled, add two large pinches of salt and the vinegar, stirring to dissolve. Slice the potato lengthwise to make even slices. The sharper the angle, the longer the cut, the larger the waffle fries are going to be.

Using a peeler is optional, depending on if you want fries with or without the skin. Toss in the waffle cut potatoes and boil until the potatoes are fully tender but not falling apart, about 6 to 8 minutes. With a knife, slice your potato at an angle.

Stir in garlic and cook until soft, approximately 2 minutes. This may take some practice to get the perfect waffle cut. Continue cutting and rotating 90 degrees after each cut, until all of the fries are cut.

If you want them smaller, slice the potato like you would a zucchini or carrot. Premium potato crinkle cutter, stainless steel waffle fly cutter with a sturdy julienne peeler, wavy vegetable slicer kitchen chopper knife for baby food veggie salad carrots french fries, black. Repeat this process until the entire potato is sliced.

Cut 2 large rectangular blocks from each potato. Cut down with a crinkle cutter on the end of the potato to slice the waffle fries.


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